Culinary

Tuesday, August 10, 2021

Want your staff to learn more about this exciting industry?  Need them to refine their culinary skills?

Learn:

  • Health and Safety Procedures
  • Cooking Techniques
  • Menu Preparations- everything from the basic to the elaborate.

Whether it is a meal for two or a banquet, we can customize a training that caters to you.

Do you have any questions?